Those little loaves just came out of the oven, and i can`t wait untill they are cooled, i`m eating one. Their looks are deceiving, they look like just another loaf of desert bread, untill you bite into a slice.
The above pic is a little blurry, but this is the one i am saving for ME. These are Almond Tea Bread, and I promise, if you serve this to guests, they will love it and they will love you for them.Almond Tea Bread
Cream together: 2- 1/4 C. Sugar
3 eggs
1- 1/8 C. oil
Sift together, and add to above mixture alternately with 1-1/2 c. milk
3 C. all purpose flour
1- 1/2 tsp. salt
1-1/2 tsp. baking powder
Add: 1-1/2 Tbls. poppy seeds
1-1/1 tsp. pure almond flavoring
1-1/2 tsp. pure butter flavoring
1-1/2 tsp. pure vanilla
Beat 1-2 minutes
Pour into greased and floured bread pans
Bake at 350 for 40 to 45 minutes (do not overbake)
Remove from oven, and while still warm glaze with:
3/4 C sugar
1/4 C orange juice
1/2 tsp. each of almond, butter, and vanilla flavoring
This makes 5 small loaves
This bread goes so fast i usually make a double batch...........you`ll love it!
